111-Egg Recipes


A Cookbook for

Nature's Almost Perfect Food.

111 Outstanding Recipes

 

 

Baked, Poached, Fried, Scrambled and Boiled. Any way you like them, they're delicious, nutritious, inexpensive, versatile and easy to prepare. If you're in a hurry to feed yourself, your family or a gathering, you just can't beat eggs. This book shows you more ways to make delicious eggs than you ever thought possible. Easy and Tasty,you'll be the culinary hero of your household or neighborhood.

 

Here's a sampling of what's inside:

 

Eggs Mexicana Eggs a la Paysanne Eggs baked in Tomato Sauce
Eggs Timbales Eggs en Cocotte Eggs en Panade
How To Poach Eggs Eggs Richmond Eggs a l'Imperatrice
Eggs Prescourt Eggs a la Livingstone Poached Eggs on Fried Tomatoes
Eggs Lakme Japanese Eggs Eggs Monte Bello
Eggs Benedict Curried Eggs Eggs Coquelicot
Eggs Mirabeau Egg Pudding Eggs a la Reine
Eggs Mornay Eggs steamed in the shell Eggs Mirabeau
Eggs a la Bourbon Hungarian Eggs Eggs a la Trinidad
Eggs Beauregard Eggs de Lesseps Eggs Courtland
Eggs Rossini Eggs au Miroir Eggs a la Martin
Eggs a la Valenciennes Norwegian Eggs Malikoff
Eggs Suzette Eggs Louisiana Eggs a la Suisse
Eggs a la Finnois Scrambled with Shrimps Eggs a la Bennett
Eggs a la Bonne Femme Omelet with Asparagus Tips Eggs a la Polonnaise
Scalloped Eggs Havana Omelet Eggs a la Windsor
Eggs a la Russe Jardiniere Omelet Omelet with Fine Herbs
Spanish Omelet Omelet with Fresh Mushrooms Swiss Souffle
Omelet a la Washington Eggs Creole Eggs Lafayette
Eggs bernaise, a la Rorer And much more....  

 

 

111 Egg Recipes Cookbook is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers.